This is a recipe I love! My mother discovered it a couple years back and I must say it is one of the best pot roasts I have ever had! The flavour is so unique and delicious it will quickly become a family favorite. To start you need a crock pot. Place into it a … Continue reading The Best Pot Roast!
Thank you for being patient with me! This week should be filled with goodies for all. Tomorrow I will share a wonderful roast recipe with the best red potatoes. Wednesday is open for now unless I find something to fill it with. There will be a holiday post thursday what joy! I will try to … Continue reading Back at it!
I am sorry to post this late! Thanksgiving was pretty crazy. I traveled to Las Vegas for the holiday. Though I was away, I had some fun culinary stuff to share. The first night I arrived we ate at a restaurant called top of the world. It is at the top of the stratosphere, which … Continue reading A Weak Week
It seems I am stuck on the C’s right now. Maybe I should have started with A and just gone through the alphabet. This weeks ingredient of the week is caviar. Thank you to Emma for the thoughtful suggestion. I will say I do have a biased view on it, but I will share facts … Continue reading Caviar: A Delicacy?
Peppermint is by far my favorite thing ever. It is the first candy I go for whenever I want candy. Every year I buy enough candy canes to last all year. Boxes and boxes of candy canes. Pure heaven I swear. I love being able to go to my pantry and open up a candy … Continue reading Christmas countdown#3
This has been in the works for a while and I am so glad to get this first one up. Feel free to still ask me any questions via email or other social media outlets! Q: What is a roux and how do you make one? A: A roux is an equal mixture of … Continue reading Q & A #1
This is my favorite Thanksgiving dish and seeing that Thanksgiving is Thursday, it seems fitting to share my recipe. My mother found this many years ago and it’s been a classic for years. This is a sweet double layer yummy pumpkin pie. The first layer is a cream cheese mixture, the second a pumpkin pudding … Continue reading Double Layer Pumpkin Pie
Hello dear readers, today I have decided to tell you a bit more about who I am and where I come from. I grew up in a small town in Idaho. I have rode horses most my teenage life. They are a wonder to me. I love to help train along side my friends. Food … Continue reading A Bit More About me
Hello my dear readers! I am so excited! I have a weekly idea for posts. Every week I am going to do my best to post one thing from each of the following categories: Recipes on Tuesdays Q & A on Wednesdays Holiday Posts (For now) on Thursdays Kitchen Tales on Fridays Weekly Ingredient on … Continue reading Weekly Outlook
Nothing screams holiday season to me more than cranberries. When I was a young girl, the purple mass that came out of a can, my mother called cranberry sauce was a gross sight. For years I refused to eat it, it was too tart. Jump forward a few years; I try it again willing to … Continue reading Cranberries!